Pie & Pint Night

Wednesday, December 29th

-- Laura's Shortcrust Pastry Steak & Kidney Pie --
-- Fish Pie with Smoked Haddock, Salmon, Prawns and mash top --
-- Chicken and Mushroom with Flaky Pastry topping --
-- Vegetable Pie --
- all served with a choice of potatoes and seasonal vegetables

Choice of Pie, choice of Pint (or glass of wine) : only £8.50

DECEMBER 2010

Emilia Romagna - Italian Night

Last one was Saturday November 13th
Next Italian Night Menu in preparation

Christmas Day Menu

Saturday, December 25th
(See separate menu for December Parties)

MENU AT £26.00 PER HEAD
Typical menu

Anti Pasti Misto
A platter of Italian starters

˜˜˜˜˜˜
Tortellini Con Ragu
Crescent shaped meat filled Pasta with a rich

Tomato and Meat Sauce with Parmesan

V) Spinach and Ricotta Tortellini
Spinach and Cheese filled Tortellini with Butter Sage and Parmesan

˜˜˜˜˜˜
Scalloppine di Vitello alla Bolognese
Veal Escalopes with Parma Ham, Marsala Wine Sauce and Gruyere
Pollo Farcito
Chicken Breast with a rich meat stuffing

including Mortadella and Calves Liver

Pesce in Grabicola alla Maniera dell'Adriatico
Chargrilled Chunks of mixed Fish and Prawns

served in a Lemon & Olive Oil dressing

Sformata di Verdure alla Parmigiana
A rich Ricotta based Torte with seasonal vegetables

˜˜˜˜˜˜
Torta di Riso
Italian Rice Pudding Cake
Panacotta
Baked Cream with Stewed Autumn Fruits
Gorgonzola Con Pere
Italian Cheese with Pear

˜˜˜˜˜˜
Café & Petits Fours

˜˜˜˜˜˜

THIS MENU AT £48.00
NOW FULLY BOOKED!

Sherry or Buck's Fizz on Arrival

˜˜˜˜˜˜
Smoked Duck, Smoked Chicken and Pancetta Salad
V) Cream of Porcini Mushroom, White Wine and Truffle Soup
Scallop, King Prawn and Mussel Salad

˜˜˜˜˜˜
Sorbet

˜˜˜˜˜˜
Roast Norfolk Turkey
Rib of Beef with Yorkshire Pudding
Fillet of Halibut with a Lobster Sauce
V) Chestnut and Cranberry Roast
(all served with Parsnip Confit, Roast and New Potatoes,
and a medley of Carrots, Sprouts, Beans and Chestnuts)

˜˜˜˜˜˜
Christmas Pudding
Zucotto
(Classic Tuscan Trifle of Dark Cherries, Hazelnuts and Vin Santo)
Spiced Cider Syllabub
(with Brandy Butter, Cream or Ice Cream)

˜˜˜˜˜˜
Selection of Cheeses with LBV Port

˜˜˜˜˜˜
Coffee and Chocolates

˜˜˜˜˜˜

Pie & Pint Night Wednesday, December 29th -- Laura's Shortcrust Pastry Steak & Kidney Pie -- -- Fish Pie with Smoked Haddock, Salmon, Prawns and mash top -- -- Chicken and Mushroom with Flaky Pastry topping -- -- Vegetable Pie -- - all served with a choice of potatoes and seasonal vegetables Choice of Pie, choice of Pint (or glass of wine) : only £8.50
DECEMBER 2010
Emilia Romagna - Italian Night Last one was Saturday November 13th Next Italian Night Menu in preparation		Christmas Day Menu Saturday, December 25th (See separate menu for December Parties)
MENU AT £26.00 PER HEAD Typical menu Anti Pasti Misto A platter of Italian starters ˜˜˜˜˜˜ Tortellini Con Ragu Crescent shaped meat filled Pasta with a rich Tomato and Meat Sauce with Parmesan V) Spinach and Ricotta Tortellini Spinach and Cheese filled Tortellini with Butter Sage and Parmesan ˜˜˜˜˜˜ Scalloppine di Vitello alla Bolognese Veal Escalopes with Parma Ham, Marsala Wine Sauce and Gruyere Pollo Farcito Chicken Breast with a rich meat stuffing including Mortadella and Calves Liver Pesce in Grabicola alla Maniera dell'Adriatico Chargrilled Chunks of mixed Fish and Prawns served in a Lemon & Olive Oil dressing Sformata di Verdure alla Parmigiana A rich Ricotta based Torte with seasonal vegetables ˜˜˜˜˜˜ Torta di Riso Italian Rice Pudding Cake Panacotta Baked Cream with Stewed Autumn Fruits Gorgonzola Con Pere Italian Cheese with Pear ˜˜˜˜˜˜ Café & Petits Fours ˜˜˜˜˜˜		THIS MENU AT £48.00 NOW FULLY BOOKED! Sherry or Buck's Fizz on Arrival ˜˜˜˜˜˜ Smoked Duck, Smoked Chicken and Pancetta Salad V) Cream of Porcini Mushroom, White Wine and Truffle Soup Scallop, King Prawn and Mussel Salad ˜˜˜˜˜˜ Sorbet ˜˜˜˜˜˜ Roast Norfolk Turkey Rib of Beef with Yorkshire Pudding Fillet of Halibut with a Lobster Sauce V) Chestnut and Cranberry Roast (all served with Parsnip Confit, Roast and New Potatoes, and a medley of Carrots, Sprouts, Beans and Chestnuts) ˜˜˜˜˜˜ Christmas Pudding Zucotto (Classic Tuscan Trifle of Dark Cherries, Hazelnuts and Vin Santo) Spiced Cider Syllabub (with Brandy Butter, Cream or Ice Cream) ˜˜˜˜˜˜ Selection of Cheeses with LBV Port ˜˜˜˜˜˜ Coffee and Chocolates ˜˜˜˜˜˜